“We pass those savings along to the customer instead of through a network of middle men,” the spokesperson continued. Wild Fork’s secret is its direct relationships with farmers, ranchers, and growers across the country that ensure quality, responsible sourcing, and farm-to-table freshness made possible through an advanced freezing process. Perhaps one of the most exciting aspects of the Wild Fork Foods experience is the fact that for all its top-quality product and upscale atmosphere, it is the value offered that makes customers decide to make Wild Fork their go-to destination for their meat, poultry, and seafood needs.Īs it turns out, quality and simplicity cost a lot less than you would expect. In many ways, Wild Fork’s frozen fare is ‘fresher’ than fresh-product displayed in open refrigerated shelves in other stores. “Because our items are blast frozen, we can maintain a delicious fresh inventory of a wide variety of items without throwing out perfectly good product ‘just because’ at the end of the week.” The same thing happens with chicken and more popular meats, it just gets talked about less,” the representative said. “A lot of stores don’t stock offal and specialty cuts because they worry about throwing them out if something isn’t purchased. The secret is the company’s state-of-the-art freezing process which preserves all items at the absolute peak of freshness, while also minimizing waste. Hard-to-find selections like sweetbreads, oxtails, tripe, and beef marrow bones, also are ready and waiting at Wild Fork. The market also offers one of the widest arrays in South Florida when it comes to specialty meats and cuts - bison, goat, goose, quail, and duck are on the menu year-round, not just seasonally. It’s not just good stuff, although Wild Fork Foods certainly comes through with preferred grades like wagyu beef, Berkshire pork, wild-caught fish, and grass-fed lamb. One of the other aspects that makes Wild Fork Foods unique is the vast amount of choices they’re able to provide when it comes to their main course offerings.Ī Wild Fork Foods Spokesperson explains: “Because we’re not wasting shelf space for 30 different kinds of cereal, laundry detergent, and paper towels, we’re able to expand on what we make available in the center of the plate - the good stuff.” No more worrying about waste or asking staff to break packages, the Wild Fork way is purely focused on getting great quality food in your hands (and to your table) quickly, without a lot of hassle. Everything at Wild Fork Foods is sensibly packaged to serve three to four adults or easily meet the needs of a family of two adults and two children. Wild Fork Foods only stocks quality meat, poultry, seafood, vegetables, fruits, sauces, spices, select desserts and breads, and an essentials-only selection of grilling necessities like charcoal and wood chips.Īlso refreshingly absent are large bins of self-serve items and long lines to speak to the butcher. No hunting down endless rows of items like hemp-infused lip balm and helium-balloons-on-request that have nothing to do with food. Once you step inside, however, you realize the many differences that set Wild Fork Foods apart.įirst off, it is a simple, neat, stress-free shopping experience. In Coral Gables, definitely makes it clear that this is not your typical grocery store it’s a specialty market. We also have side dishes, ready to eat meals, vegetables, breads, desserts, spices and sauces to go along with every meal, all at competitive prices to provide convenience without compromise.From the outside, the sleek appearance of Wild Fork Foods, located at 1180 S. “Wild Fork can provide the centerpiece dish to every home-prepared meal – from weeknight dinner staples like chicken breasts and ground beef to special occasion dinner party ingredients like organic rack of lamb, 100% Japanese A5 Wagyu and Ahi Tuna Saku Block. “With more than 700 products on offer we believe that our store will be a welcome addition to the community.” said CEO Vincent Trius.

In addition to shopping in-store, the concept also offers pickup and same day delivery. They age all of their beef in a climate controlled environment for 17 days, which enhances the flavor and tenderness, and age their pork for a minimum of 8 days. Wild Fork blast freezes its meats at -40 degrees Fahrenheit and maintains them at frozen temperatures throughout the supply chain.

Wild fork foods